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 Culinary Institute of America
Hyde Park, NY
Thursday April 5, 2012
$89pp
Our 3-course luncheon will be in the Caterina De Medici Restaurant. MENU: First Course: Lasagna alla Bolognese (Classic Lasagna) Main Course: Braciola Calabrese (Beef “Braciola” with Pecorino, Herbs and Escarole. Dessert: Crème Brulee with Chocolate Truffle Chip Cookie. Following your Culinary Experience we will take a tour of this exceptional institute making a must stop at the culinary gift shop. Proper attire required.
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| 6 am |
Canastota |
9 pm |
| 6:45 am |
Utica |
8:15 pm |
| 8:45 am |
Wade Terminal |
6:15 pm |
| 9:15 am |
Crossgates Mall |
5:45 pm |
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